http://blog.dirtandsunshine.com/raw-milk-report/ Wed, 19 Aug 2015 14:01:25 +0000 hourly 1 https://wordpress.org/?v=4.0.32 http://blog.dirtandsunshine.com/raw-milk-report/#comment-102 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/raw-milk-report#comment-102 Zach’s a big fan of raw milk, mainly b/c he thinks it just tastes better. ; ) He once had milk fresh off the cow at a friend’s family farm and has been raving about it ever since.

]]> http://blog.dirtandsunshine.com/raw-milk-report/#comment-103 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/raw-milk-report#comment-103 Marcy, I agree with Zack! It does taste sweeter (especially in a cappuccino). Next time you visit the Bay Area, let us know… we’re getting raw milk at the Friday farmer’s market every week so we’re prepared for drop-in guests (plus we are dying to meet Quinn!).

]]> http://blog.dirtandsunshine.com/raw-milk-report/#comment-104 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/raw-milk-report#comment-104 Hello All, I would like to comment to those barristas out there. I was really surprised by how easy it was to "stretch" raw milk! Raw milk must have a descent fat content or some other trait that allows one to froth it while steaming the milk. And yes, I concur, that it was one of the best lattes that I have ever had. Yes, raw milk is more expensive but it is so much better for you. I think the raw enzymes can survive if you do not take the milk above 140F, so I wonder if any local coffee joints have considered offering it as a "high-end" option for patrons… hmmm.

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