https://blog.dirtandsunshine.com/cozy-fish-dish/ Wed, 19 Aug 2015 14:01:25 +0000 hourly 1 https://wordpress.org/?v=4.0.32 https://blog.dirtandsunshine.com/cozy-fish-dish/#comment-328 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/cozy-fish-dish#comment-328 P.P.S. This is a BEFORE photo… it smelled so good coming out of the oven we couldn’t wait to eat it (thus no AFTER photo!)

]]> https://blog.dirtandsunshine.com/cozy-fish-dish/#comment-329 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/cozy-fish-dish#comment-329 I sometimes do this dish for Lex: in a steamer basket lined with parchment, lay down a mild, firm-fleshed fish. Stuff the insides with ginger, garlic, some leeks (sliced) and then sprinkle a little salt and pepper. Pour a tablespoon of soy sauce, mirin (or wine or sake, if you prefer) over the fish. Steam until done. While steaming, slice some leeks and green onions and toss with toasted sesame seeds. Heat about 1-2 tablespoons of vegetable oil with 1 tsp. toasted sesame oil until it smokes.Sprinkles your leeks and green onions over the fish and then pour the oil over the fish (it should sizzle and wilt the greens.)

]]> https://blog.dirtandsunshine.com/cozy-fish-dish/#comment-330 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/cozy-fish-dish#comment-330 Luci, that sounds AMAZING… thank you!

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