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	<title>Comments on: eureka!!! (pickalilly sauce)</title>
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		<title>By: Calvina</title>
		<link>https://blog.dirtandsunshine.com/eureka-pickalilly-sauce/#comment-431</link>
		<dc:creator><![CDATA[Calvina]]></dc:creator>
		<pubDate>Mon, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[I&#039;m sooo excited about the recipe!!! I need something to do with all my tomotoes. What are some of the things you do with the sauce?]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m sooo excited about the recipe!!! I need something to do with all my tomotoes. What are some of the things you do with the sauce?</p>
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		<title>By: Kathryn Besser</title>
		<link>https://blog.dirtandsunshine.com/eureka-pickalilly-sauce/#comment-432</link>
		<dc:creator><![CDATA[Kathryn Besser]]></dc:creator>
		<pubDate>Mon, 30 Nov -0001 00:00:00 +0000</pubDate>
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		<description><![CDATA[Hi Calvina - I will definitely give you a jar to take home this weekend! Tate and I love it on scrambled eggs and/or toast. We were all brainstorming last night about other ways to serve it - over cream cheese with crackers was a great suggestion. Also, any place you want a cool, flavorful contrast (it&#039;s not spicy, more sweet due to the cinnamon and brown sugar).]]></description>
		<content:encoded><![CDATA[<p>Hi Calvina &#8211; I will definitely give you a jar to take home this weekend! Tate and I love it on scrambled eggs and/or toast. We were all brainstorming last night about other ways to serve it &#8211; over cream cheese with crackers was a great suggestion. Also, any place you want a cool, flavorful contrast (it&#8217;s not spicy, more sweet due to the cinnamon and brown sugar).</p>
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