Comments on: meyer lemon magic with chezpim

By: Julia

Julia — Mon, 30 Nov -0001 00:00:00 +0000

Love this blog post- I have been looking for great cooking classes for months. I am totally going to take one at Apple Farm! Thanks for passing this along. Oh and my mouth is watering just reading about your experience in this class- sounds amazing!

By: Kathryn Besser

Kathryn Besser — Mon, 30 Nov -0001 00:00:00 +0000

Julia, let me know if you want to take one together! Dane and Tate really want to attend but we may wait for a kids’ class since it’s a lot for 2 or 4 of us to take one together.

By: Kathryn Besser

Kathryn Besser — Mon, 30 Nov -0001 00:00:00 +0000

Julia – check out some terrific photos from the class here: http://www.pineappleseed.com/blog/ (I am also seriously in love with their quilted camera bag!!)

By: Cynthia Sandberg

Cynthia Sandberg — Mon, 30 Nov -0001 00:00:00 +0000

Thanks for coming to our class, Kathryn. I’m glad you all had a fun day. I’m going to put a link to this great review on my blog. Looking forward to having you out to the farm again real soon!

By: Kathryn Besser

Kathryn Besser — Mon, 30 Nov -0001 00:00:00 +0000

Thanks, Cynthia! It was such a pleasure to see the new farm, too – the terraces look Tuscan perfect! I’ll definitely see you at one of the cheese classes… kathy

By: Calvina

Calvina — Mon, 30 Nov -0001 00:00:00 +0000

Sounds absolutely amazing. We have soooooooooooo many meyer lemons on our tree. You’ve inspired me with that meyer lemon marmalade! So funny you met Nathiya. I know her as we’ve been following each other’s stuff on Flickr for years. She makes great jewelry.