https://blog.dirtandsunshine.com/preserved-lemons-winner/ Wed, 19 Aug 2015 14:01:25 +0000 hourly 1 https://wordpress.org/?v=4.0.32 https://blog.dirtandsunshine.com/preserved-lemons-winner/#comment-247 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/preserved-lemons-winner#comment-247 I’ve been wanting to make these for a while now too. In the Vietnamese culture they used these salted preserved lemons and make a drink out of it. Once it’s done, put a few slices of lemon in a glass, add tons of sugar, ice, then still or sparkling mineral water (I prefer the sparkling). One trick I’ve learned is to make things less complicated, replacing the sugar and water with 7Up works well too. You can order these preserved lemon drinks at Vietnamese restaurants. What do you do with it in the Moroccan culture?

]]> https://blog.dirtandsunshine.com/preserved-lemons-winner/#comment-248 Mon, 30 Nov -0001 00:00:00 +0000 http://dirtandsunshine.posterous.com/preserved-lemons-winner#comment-248 Hi Calvina! I thought I’d replied to this but can’t find the comment here or on FB. Tate has been urging me to make these for weeks because we like to eat them on pita crackers with a little slice of fresh feta and some homemade kalamata olive tapenade. If you check for posts tagged ‘Girls Fall Luncheon’ there should be a photo of how that appetizer is constructed.

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