roadtriplet: flour+water in san francisco

I totally forgot to photograph our heavenly dessert: chocolate budino with espresso-caramel ice cream and sea salt. Budino is a heavier pot de creme style custard; the ice cream is from Humphry Slocombe. The bits of sea salt absolutely made the dish – look for an homage/knockoff at one of our next dinner parties!

As you can see from Tate’s smile, the entire dinner was a hit; he’s already asking about when we can go back (and for the record, he thinks the potato pizza is a tie with Serious Pie!).

I highly recommend flour+water but want to caution parents that service is very leisurely. We were there for 1 hour and 40 minutes which was a bit long for a school night dinner. Reservations are a must as the poor folks waiting in the rain can attest.

http://www.flourandwater.com/

5:30 to 11pm Sunday through Wednesday
5:30 to midnight Thursday-Saturday

2401 Harrison Street
San Francisco, CA 94113
415.826.7000