what is pickalilly sauce?
My friend, Sarah, helped me realize I didn’t do the best sales job with my pickalilly giveaway this week (is that why you haven’t entered???).
With that in mind, I want to share with you what’s so special about my family’s pickalilly recipe.
First of all, this sauce is like tomato CANDY. It’s sweet (brown sugar), flavorful (cloves and cinnamon) and healthy (tomatoes, celery, onions, green peppers and vinegar). I’m sure it’s at least a vegetable serving or two, palatably packaged like ketchup or relish.
Secondly, it is the perfect accompaniment to scrambled eggs and toast. In fact, this is about the only way we eat pickalilly sauce in our house. Our friends like it on crackers with cream cheese, which I think is a great idea, too. Any place you’d use chutney, ketchup or relish is perfect for pickalilly.
And last but not least, a taste of it is FREE if you enter the giveaway! I’m looking for some input on what to blog about in the future. I’m considering changing my focus (emphasizing the long-term effects of the 25 ideas I wrote about in “dirt&sunshine” over the next 6 months or so).What do you think?
To give you a bit more time to enter, I’m extending the deadline to Monday, October 17th.
See you on Tuesday with the announcement of the winning entry!
Now I want me some Pickallily sauce!!
Can’t wait to try this with scrambled egg.
I haven’t had pickalilly since I was a little girl. I thought it was something only my family ate since I hadn’t heard anyone else talk about it before. Hope I get to try some of your handmade sauce.