win a taste of this year’s pickalilly sauce
Are you interested in winning a jar of my homemade pickalilly, vintage 2011?
I just finished a double batch yesterday and am ready to share the fruits of my labor with one lucky winner. This year, I used dry farmed Early Girl tomatoes from Happy Girl Kitchen Company, http://happygirlkitchen.com (40 pounds worth!!). My husband, who normally doesn’t eat it, told me it was very good… maybe I got better at making it? Anyway, I would love to get an outside, unbiased opinion (friends and family, of course, may enter provided they follow the directions below).
If you are interested in the recipe, it can be found at:
http://dirtandsunshine.com/recipe_pickalilly-sauce.html
How to Enter:
Leave a comment below with a suggestion for a future blog topic for me (one you are interested in hearing about). As a twist, I’ll announce a winner via the suggested blog topic on Friday, October 14th. All entries must be posted here (not on Facebook, please) and be submitted by midnight PST Thursday, 10/13.
I’m interested in your picalilly sauce. I’m new at canning.And, the only thing that came out of my garden this year were, beans, okra and banana peppers. My oh so easy to grow cucumbers did’t produce. Crazy weather. Do you craft?
I’m suggesting a blog about crafting with toilet paper rolls……something good no preschool stuffs. heheheeh
How about a post on how to make pumpkin hulva!
don’t ask me, search on the net, you might find it! I know there is carrott halva, but pumpkin wud taste so good I think.
Hi! How about a post on making great, healthful fun school lunches? I struggle with that everyday!
What?
As someone who knows of the deliciousness of Pickalilly (with scrambled egges – YUM!!), I guess I had better enter this contest. I rely on your blog to keep me up to date on great food and fun activities with kids, so what about writing a blog on gving your child a budget and having them shop within that budget and make a meal? Learning about planning and staying within a budget (especially if they know how many hours they would have to work to pay for this lunch/dinner) is right up there with learning about nutrition. Plus I think it wuld make an entertaining story
Healthy, good lunches that don’t take an hour and don’t require fancy gadgets.
I am curious to try pickalilly now! I enjoy baking, so would love some ideas about healthy muffins or other baked treats that pack in a lot of nutrition. We love to bake, and muffins etc are fun and easy to pack in a lunch box/ snack box — but would love some healthy ideas. Also, quick and easy weeknight suppers (crock pot ideas as winter gets closer)…..
I haven’t been on here for long but I have started following you and I enjoy every post. Thank you for clearing up the questions I had about your pickalilly sauce. My suggestion for future posts is to provide beautiful (as you always do), healthy food that can be cooked in 30 minutes when you get home from a long, hard day at work and all you really want to do is order pizza. I am trying to lose weight and I would really enjoy your perspective on healthy recipes that don’t take all night.
A series about simple recipes that can be adapted with different additional ingredients could be fun. I know that I have a couple of my own tried-and-true basics that I spruce up with seasonal ingredients–but mine are fairly pedestrian and I’d love to learn some more complex flavor pairings.